La Quinta del Monje was born evoking the noble tradition of medieval monasteries, where prodigal land and meticulous care engendered delicacies.
Our culinary proposal rescues this ancestral philosophy, selecting with care the gifts of our closest environment.
We were born with the idea of honoring the traditional Castilian cuisine from a contemporary point of view.
Offering since 2014 “small works” in which we apply modern techniques of elaboration always respecting the local product.
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Miniature market cuisine
We work with fresh, local and seasonal ingredients. We believe that the best cuisine begins at the source, so we carefully select each raw material, betting on local suppliers and products with identity.
We transform these ingredients with creativity and technique, but without losing sight of the essence: the honest, direct and nuanced flavor.
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We are a gastronomic corner a few meters from the main square, in the heart of Burgos, here we merge tradition and culinary vanguard.
Our miniature market cuisine already has its place in the art of tapas, offering a unique experience, we could boast about the reviews of our customers and the awards, which we have many... but better come in and try it..
Awards and Distinctions
Awards that inspire us to continue creating
Gastronomic quality seal
Sluurpy (85/100)
Travellers’ Choice Award Tripadvisor
Top 6 tapas bars in Burgos
Pidemesa
4,5/5★ en Google Reviews These and many other awards, together with the consistently high ratings from our customers, are the driving force behind our daily innovation.